If you like what you see in the mirror, zucchini diet can help to solve the problem of extra weight quickly and starve yourself. The diet involves eating at each of the three tables each with a dish based dietary cook zucchini, along with other healthy foods. Follow this diet for a month and at the end of 30 days the scale will show about 7 pounds less. Pumpkins will help you not only lose weight but also get rid of the toxins accumulated in the body.
Still discovering its benefits to health diet zucchini, how to prepare them for dietary and some delicious and easy recipes prepared on the basis of zucchini.
Zucchini diet, health benefits
Zucchini, a vegetable originated in Central America, contains 95% water, which makes it easier to digest food and recommended not just for weight loss diets, and in the detoxification. It is rich in minerals and trace elements, whose properties are retained only if they opt for steaming the pumpkin. 100 g of zucchini prepared by steaming gives you the intake of 700 mg of potassium, phosphorus, magnesium and calcium. Hypertensive effects of potassium helps the proper functioning of the cardiovascular system, which is why diet is recommended zucchini and people experiencing such problems.
Pumpkin is rich in vitamins C, B3 and provitamin A, contained mainly in the shell. Also, it is an excellent source of soluble fiber (pectin and cellulose). Young courgettes contain pectin, which are responsible for soaking them when cooking. Older vegetables contain cellulose, fibrous consistency responsible for them. These fiber facilitates intestinal transit, and is also beneficial in the treatment of gastritis. In addition, fiber contributes to depletion of fat from the abdomen.
How to prepare zucchini squash in diet
In this diet, be prepared steamed or zucchini can be eaten raw. I have fried in oil, but possibly sprinkle a few drops of olive oil. You can prepare a delicious salad of zucchini, eggplant and tomatoes to steam, all seasoned with olive oil and spices. Do you steam vegetables too because they lose flavor and add oil and spices as soon as you put in the pan.
Equally tasty are and if consumed raw, seasoned with a little lemon juice. In this case, it is important to be fresh zucchini, strong and clean skin. If you mind the seeds, you should know that long thin zucchini varieties contain fewer seeds.
In zucchini diet, you consume meat. Favors fish and red meat, with which you prepare a delicious salad of zucchini. Hydrate yourself properly, do any physical activity at least 30 minutes a day and sleep 7-8 hours per night.
Delicious recipes to try their diet with zucchini
Here are two recipes for dishes with zucchini, easy to prepare and delicious, which consume them in your diet with zucchini:
Courgettes stuffed with fish
600 g fillet of carp
3 medium zucchini
100 ml cream with low fat content
2 slices of bread
A lemon
2 onions
2 cloves of garlic
2 tablespoons olive oil
Chopped parsley and fresh dill
Salt and pepper
Cut squash in half lengthwise, without peel. Picks halves and sprinkle with salt. Grind bread, chop onion and crush the garlic. Cut fish fillets into small pieces, add crumbled bread, parsley and dill core courgettes, chopped onion and garlic. Mix all ingredients in a food processor, then add the cream and mix again for 4-5 seconds. Fill zucchini halves with this mixture, sprinkle salt and pepper on top, then drizzle them with olive oil and 2 tablespoons of water. Sit them in a baking dish and enter it in the preheated oven at medium heat. After 30-35 minutes, the preparation is done.
Zucchini Souffle
600 g zucchini
100 g lean cheese
20 g grated Parmesan cheese
a yolk
2 egg whites
5 g of food starch
Salt and pepper
nutmeg
It starts by steam cooking zucchini, then mix them in the blender. The mash thus obtained put it in a pan anti-adhesive and let it cook for 5-10 minutes, stirring the puree until it is no longer watery. Over zucchini, add starch in the rain continue stirring until the mixture thickens. Finally, add cheese, grated cheese, egg yolk and egg whites. Mix a little more to incorporate the ingredients well, then pour the mixture into a baking dish that you will enter in the preheated oven. The soufflé is ready after about half an hour.